VIETNAM DESTINATIONS > Famous specialties in VietNam > Famous specialties in VietNam

Toss the oven (beef sausage) – An Giang | Famous specialty of An Giang province

Tung lo ma is a typical dish of the Cham people in An Giang. Tung kiln is made from ground meat mixed with cold rice and a variety of spices. This is a delicious, nutritious dish and is often present in the tray of rice to welcome guests. It has a sour, chewy taste, and at the same time has a sweet and fatty taste of beef fat. It gradually becomes one of the  specialties in An Giang . Not only the Cham people but also the diners.
An Giang specialties
Tung Lo Mo is an An Giang specialty
  • Address: widely sold in Nui Sam, Chau Doc, Tinh Bien and Tri Ton wards.

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