In folklore, it is often said that “If you go to Ham Yen without enjoying the specialty of Minh Huong duck, you have not come”; and Minh Huong duck are livestock classified as “Four Giants” in the agricultural industry of Ham Yen mountainous district with the lyrics “most acacia, second orange, three buffaloes, four ducks”.
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Duck can be processed into boiled, roasted, steamed or braised with crocodile, roasted with salt, lemongrass and chili. In particular, Minh Huong sticky rice with sticky rice is considered by the people in the commune as a traditional dish of the local people. Duck dishes were nominated by the Provincial People’s Committee as Top 100 Vietnamese specialties 2016.
Source: Collected internet.
Costume is one of the important factors that differentiate Vietnamese culture from other countries in the world. The costumes not only mark the cultural traditions and customs of the Vietnamese people, but they are also the breath and soul of a nation.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.
Vietnam is one of the countries with a unique culture and unique features that no other country in the world has. The differences that create an impression on Vietnamese culture include costumes, customs, and cuisine. Hopefully the above useful information will help you better understand Vietnamese culture.
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