As a place where a large number of Chinese people live, Bac Lieu is also partly influenced by the culinary culture of the Tieu people, also known as Trieu Chau. One of the must-see dishes here is sa pau , a dish made from dried white radish mixed with granulated salt, but when eaten, it will give users a new and delicious feeling.
The way to make sa pa is also quite simple, bought white radish, washed and then cut into small stalks, dried and then salted. The seasonings prepared for the salting stage include: sugar, five flavors, and wine to be mixed together. All soaked together until the sugar dissolves and absorbs all the sa pau stalks is edible.
Xa pau is processed into many other delicious dishes. Sa Pa can be used to fry with duck eggs, mix with sugar vinegar, stew pork rolls or make a very attractive salad. Besides the dishes mentioned above, it is indispensable for white porridge, sa pau served with white porridge ever since has become an extremely wonderful combination. Sometimes if you are gradually bored with everyday dishes, try making a bowl of white porridge with sa pau to make sure you will feel extremely satisfied.
- Address to buy sa ba – con mai in Bac Lieu: can be found at markets in Bac Lieu.
- The price of char siu – co mai in Bac Lieu: from 30,000 VND to 60,000 VND/ jar/ 500g.
Source: Collected internet.
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