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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Religion in Vietnam is quite diverse, including Buddhism (both Mahayana, Theravada and some modified groups such as Hoa Hao, Tu An Hieu Nghia); Christianity (including Catholicism and Protestantism); endogenous religions such as Cao Dai; and some other religions (Hinduism and Islam). Different types of folk beliefs also have a lot of influence. The majority of Vietnamese people consider themselves non-religious, even though they still go to religious sites several times a year...
It's the economy of a developing country. From a poor and populous country, Vietnam has gradually recovered and developed after the devastation of war, the loss of financial aid from the former socialist bloc, and the weakness of its economy. concentrated economy. After 1986, with the Doi Moi Policy, Vietnam's economy made great progress and achieved an average economic growth rate of about 9% annually from 1993 to 1997. GDP growth was 8.5% in 1997, it decreased to 4% in 1998 due to the impact of the 1997 Asian economic crisis, and increased to 4.8% in 1999...
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...