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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
The cultural identity of ethnic groups is clearly expressed in community life and in economic activities from customs, costumes to culinary styles. Below are the unique features of Vietnamese culture that you can learn about.
Vietnam has an area of 331,690 km², located in the east of the Indochina peninsula, in Southeast Asia. Sharing a border with three countries, Vietnam borders China to the north, Laos and Cambodia to the west, and the East Sea to the east. In 2019, Vietnam's population was more than 96 million people, ranking 13th in the world. Hanoi, the capital of Vietnam, is the second largest city with 6.2 million people, after Ho Chi Minh City, 8.8 million people.
During the resistance war against America to save the country, places in Quang Tri such as: Hien Luong - Ben Hai, Vinh Moc, Con Tien, Doc Mieu, Road 9, Khe Sanh, Ta Con, Cua Viet, Co Citadel... were lost. into national history. When mentioning Quang Tri, many people remember the Quang Tri Ancient Citadel with its fierce battle that lasted for 81 days and nights. Therefore, peace is always the burning desire of the people of Quang Tri province as well as of all Vietnamese people. The desire for peace is also the wish of tens of thousands.