Enter address, city, commune, ward, zipcode... to find
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
The aroma of a cup of Vietnamese coffee is a great alarm clock. The fertile basalt soil of the Central Highlands grows quality robusta coffee trees. These coffee beans are one of Vietnam's most beloved export products to the world. Vietnamese coffee culture is very diverse, you can easily count hundreds of coffee shops in big cities. Vietnamese people make traditional coffee using aluminum filters. Watching time pass while waiting for a cup of coffee to drip makes this drink even more flavorful.
Vietnam has an area of 331,690 km², located in the east of the Indochina peninsula, in Southeast Asia. Sharing a border with three countries, Vietnam borders China to the north, Laos and Cambodia to the west, and the East Sea to the east. In 2019, Vietnam's population was more than 96 million people, ranking 13th in the world. Hanoi, the capital of Vietnam, is the second largest city with 6.2 million people, after Ho Chi Minh City, 8.8 million people.
Officially Vietnamese (the language of the Vietnamese (Kinh) people). This is the mother tongue of about 85% of the Vietnamese population, along with nearly three million overseas Vietnamese, most of whom are Vietnamese Americans. Vietnamese is also the second language of ethnic minorities in Vietnam. Although Vietnamese has vocabulary borrowed from Chinese and previously used Chinese characters (Confucian script) to write, then converted to Nom script, today Vietnamese uses the Latin alphabet, called Quoc Ngu. , with diacritics to write...