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The North and North Central regions have a humid subtropical climate with 4 seasons: Spring, Summer, Autumn, and Winter. The Central and South Central regions have a tropical monsoon climate, the extreme South Central and Southern regions have tropical savanna characteristics. At the same time, it is directly influenced by the trade monsoon climate, which often blows in low latitudes. The South often has a tropical savanna climate, hot and humid with two seasons: dry season and rainy season (from April-May to October-November). Every year, the cold and humid winter typical of the North contrasts with the warm atmosphere of Tet and spring in the South.
Eight UNESCO world heritage sites stretch across Vietnam. Each place offers interesting perspectives on local life and majestic natural beauty. The Imperial Citadel and Hue mausoleums take you back to the Nguyen Dynasty full of ups and downs. Hoi An ancient town was once a bustling meeting point for ships and traders around the world. Throughout other provinces and cities, you will encounter ancient relics, poetic scenes, and vivid pieces that create the picture of Vietnamese heritage.
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...
Lang Son, the prime land of the Fatherland, on spring days is more poetic with blooming peach blossoms and white apricot gardens stretching out. Traveling in the spring to Lang, visitors can not only explore the majestic mountain scenery but also immerse themselves in the spiritual cultural space of the residents of this place such as: Ky Cung Temple Festival, Ta Phu Temple Festival, Festival Dong Dang, Thanh Pagoda, Tam Thanh Pagoda, Tien Pagoda...