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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.
Vietnam is one of the countries with a unique culture and unique features that no other country in the world has. The differences that create an impression on Vietnamese culture include costumes, customs, and cuisine. Hopefully the above useful information will help you better understand Vietnamese culture.
Folk theater has many forms and has existed for a long time such as Cheo singing, Tuong singing, water puppetry... and newer ones such as Cai Luong, folk opera. Cheo is a form of theatrical storytelling, using the stage and actors as a means of interacting with the public. The content of Cheo plays is taken from fairy tales and Nom stories, carrying profound realistic and ideological values, while also expressing Vietnamese ethnicity. Cheo stage is simple, with non-professional actors performing impromptu...