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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.
Vietnamese culture is one of the oldest cultures in the Pacific region. Although located next to two major cultures, Chinese and Indian culture, Vietnam still preserves many of its own cultural features, expressed in many aspects such as traditional customs that still exist today. Nowadays, Vietnamese people's life and folk literature are rich and unique. It can be said that Vietnamese culture is a special blend of many ancient cultures along with the indigenous culture of the Vietnamese people. In addition to the greatest influence of China, there is also the influence of Indian and Cham culture. , and later the great influence of Western culture (France, Russia, America).
As a province in the Southeast region, Binh Phuoc is known for its pristine and idyllic beauty. In recent years, Binh Phuoc is emerging as an interesting place to visit and explore for domestic and foreign tourists.