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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Costume is one of the important factors that differentiate Vietnamese culture from other countries in the world. The costumes not only mark the cultural traditions and customs of the Vietnamese people, but they are also the breath and soul of a nation.
Located on the banks of Ka Long, the border river between Vietnam and China, Xa Tac Temple, Mong Cai City, Quang Ninh Province, is not only a place to worship and practice folk cultural beliefs of residents. This place also has significance as a cultural milestone, affirming the sacred sovereignty of the Fatherland. Recently, this hundreds of years old historical and cultural relic was recognized by the Ministry of Culture, Sports and Tourism as a National relic because of its unique values....
Hang Market (Hai Phong) was formerly the market of an ancient village called Du Hang (17th-18th centuries). The Du Hang village area was formerly agricultural land and a traffic hub, so Hang market became a place to meet, exchange, and buy and sell plants, animals, and farming utensils. The urbanization process spread to the suburbs, so today Hang Market is located entirely in the inner city, in Du Hang Kenh ward, Le Chan district, Hai Phong city. Even though many years have passed, the customs of exchanging agricultural goods of c