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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam has an area of 331,690 km², located in the east of the Indochina peninsula, in Southeast Asia. Sharing a border with three countries, Vietnam borders China to the north, Laos and Cambodia to the west, and the East Sea to the east. In 2019, Vietnam's population was more than 96 million people, ranking 13th in the world. Hanoi, the capital of Vietnam, is the second largest city with 6.2 million people, after Ho Chi Minh City, 8.8 million people.
Vietnamese culture is one of the oldest cultures in the Pacific region. Although located next to two major cultures, Chinese and Indian culture, Vietnam still preserves many of its own cultural features, expressed in many aspects such as traditional customs that still exist today. Nowadays, Vietnamese people's life and folk literature are rich and unique. It can be said that Vietnamese culture is a special blend of many ancient cultures along with the indigenous culture of the Vietnamese people. In addition to the greatest influence of China, there is also the influence of Indian and Cham culture. , and later the great influence of Western culture (France, Russia, America).
Co To island district, Quang Ninh province is the only place in the country where President Ho Chi Minh agreed to erect a statue of him during his lifetime. Over more than half a century, the monument of President Ho Chi Minh facing the East Sea has always had a special place in the hearts of the people of the island district in particular and the whole country in general...