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The North and North Central regions have a humid subtropical climate with 4 seasons: Spring, Summer, Autumn, and Winter. The Central and South Central regions have a tropical monsoon climate, the extreme South Central and Southern regions have tropical savanna characteristics. At the same time, it is directly influenced by the trade monsoon climate, which often blows in low latitudes. The South often has a tropical savanna climate, hot and humid with two seasons: dry season and rainy season (from April-May to October-November). Every year, the cold and humid winter typical of the North contrasts with the warm atmosphere of Tet and spring in the South.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam's costumes are very diverse and rich, but the ones that impress people the most are the ao dai and the four-piece dress. The outfit carries the look and soul of Vietnam and when it comes to it, people will immediately think of Vietnam and that is the traditional ao dai. Traditional ao dai consists of a long shirt split into two front and back flaps, floor-length pants, material is silk or plain fabric, diverse colors and patterns.
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...