Enter address, city, commune, ward, zipcode... to find
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam has an area of 331,212 km², a land border of 4,639 km, a coastline of 3,260 km, and shares a maritime border with Thailand through the Gulf of Thailand and with China, the Philippines, Indonesia, Brunei, Malaysia through the East Sea. Vietnam claims sovereignty over two disputed geographical entities in the East Sea, the Hoang Sa archipelagos (which has lost control in reality) and Truong Sa
The Vietnam National Gene Bank preserves 12,300 varieties of 115 species. The Vietnamese government spent US$497 million to maintain biodiversity in 2004 and has established 126 protected areas including 28 national parks. Vietnam has 2 world natural heritage sites: Ha Long Bay and Phong Nha - Ke Bang National Park and 6 biosphere reserves including Can Gio, Cat Tien, Cat Ba, Kien Giang, and River Delta mangrove forests. Hong and Tay Nghe An.
Folk theater has many forms and has existed for a long time such as Cheo singing, Tuong singing, water puppetry... and newer ones such as Cai Luong, folk opera. Cheo is a form of theatrical storytelling, using the stage and actors as a means of interacting with the public. The content of Cheo plays is taken from fairy tales and Nom stories, carrying profound realistic and ideological values, while also expressing Vietnamese ethnicity. Cheo stage is simple, with non-professional actors performing impromptu...