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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
The cultural identity of ethnic groups is clearly expressed in community life and in economic activities from customs, costumes to culinary styles. Below are the unique features of Vietnamese culture that you can learn about.
Ao Dai not only enhances the gentle and loving beauty of Vietnamese women, but it also shows discreetness, modesty and strange charm. Ao dai today is becoming more and more diverse in shape, color, and pattern, but it still retains its traditional appearance.
Vietnam - a country winding in an S shape on the East Sea coast, has 54 ethnic groups with resilient, indomitable people, standing tall in the face of many wars of invasion; A country with lands with thousands of years of history. With beautiful natural scenery and precious and abundant natural resources, we - the children of Vietnam - are often proud when talking about our Fatherland, our homeland. Listeners are invited to join VOVLIVE to experience the beauty of the country and