The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam has an area of 331,212 km², a land border of 4,639 km, a coastline of 3,260 km, and shares a maritime border with Thailand through the Gulf of Thailand and with China, the Philippines, Indonesia, Brunei, Malaysia through the East Sea. Vietnam claims sovereignty over two disputed geographical entities in the East Sea, the Hoang Sa archipelagos (which has lost control in reality) and Truong Sa
Vietnam is one of the countries with a unique culture and unique features that no other country in the world has. The differences that create an impression on Vietnamese culture include costumes, customs, and cuisine. Hopefully the above useful information will help you better understand Vietnamese culture.
Nha Rong Wharf and Ho Chi Minh Museum, Ho Chi Minh City Branch, at 1 Nguyen Tat Thanh Street, District 4, Ho Chi Minh City. This place not only displays artifacts associated with his life and career, but also especially marks the event that on June 5, 1911, President Ho Chi Minh left Vietnam from Nha Rong Harbor to begin his journey. traveling around the world to find a way to save the country and liberate the nation from the yoke of French colonialism...