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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam is a country with 54 different ethnic groups, each of which has its own unique and impressive culture and identity. It is this difference in ethnic composition that has contributed to creating a very diverse, rich and unique beauty for Vietnam's culture that no other country can replace. Customs in Vietnam have a long tradition spanning thousands of years, it has become customary law, deep and firmly embedded in the hearts of every Vietnamese person.
With the support of the local government and cultural sector, 132 Ba Na ethnic households, Ro Ngao branch in Kon Trang Long Loi village, Dak Ha town, Dak Ha district, Kon Tum province built Successful Community Tourism Village, a destination for tourists from near and far when coming to Kon Tum. With the opening of a new economic industry, community tourism is helping people in Kon Trang Long Loi earn more income and improve their lives. This is also a good opportunity for people to preserve and promote traditional cultural values.
Lang Son, the prime land of the Fatherland, on spring days is more poetic with blooming peach blossoms and white apricot gardens stretching out. Traveling in the spring to Lang, visitors can not only explore the majestic mountain scenery but also immerse themselves in the spiritual cultural space of the residents of this place such as: Ky Cung Temple Festival, Ta Phu Temple Festival, Festival Dong Dang, Thanh Pagoda, Tam Thanh Pagoda, Tien Pagoda...