Postal code (Zipcode) of Xã Xuân Cao is: 42215

Xuan Cao Wards, Thuong Xuan District, Thanh Hoa province, Viet Nam

The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.

Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.

It's the economy of a developing country. From a poor and populous country, Vietnam has gradually recovered and developed after the devastation of war, the loss of financial aid from the former socialist bloc, and the weakness of its economy. concentrated economy. After 1986, with the Doi Moi Policy, Vietnam's economy made great progress and achieved an average economic growth rate of about 9% annually from 1993 to 1997. GDP growth was 8.5% in 1997, it decreased to 4% in 1998 due to the impact of the 1997 Asian economic crisis, and increased to 4.8% in 1999...

Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...