If you have ever tasted the future dish of Tri Yen region (Yen Dung) of Bac Giang, you will definitely want to buy a few bottles to enjoy gradually because of its rich delicious taste.
Tri Yen commune is not only known by many people because it is home to Vinh Nghiem pagoda recognized by UNESCO as a documentary heritage of world memory, but also many people recognize the future as a special dish . featured.
The future dish has long been associated with people’s lives as well as the process of formation and development of Vinh Nghiem pagoda. And one thing is simply, this dish is increasingly developed and refined by many methods to become more and more delicious.
Future is an indispensable dish used as a dipping sauce for foods such as cakes, rice cakes, water spinach, boiled meat, etc. Besides, soy sauce is also used to cook with a number of other dishes.
In order for the soy sauce to be absorbed and delicious, it must be kept for at least a month, then brought out to eat and stored for a long time about two years without using any preservatives.
Today, the future has become really popular and famous near and far, especially for tourists, buying and bringing back a few kilograms of future is a must not miss.
Source: Collected internet.
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