Coming to Binh Dinh, you must definitely eat Chau Truc Shrimp Noodles, a specialty of Binh Dinh you definitely must not miss. To have a delicious bowl of Chau Truc shrimp vermicelli, you have to go through many sophisticated stages. The first is to make vermicelli, the rice is soaked in water until soft, then grinded, then put in a cloth bag to drain, then put in a mortar to grind.
Each flour mortar is a warning, the seller presses the vermicelli noodles from the order, the vermicelli runs straight into the pot of boiling water. Shrimp used to make vermicelli must be ground shrimp caught from Chau Truc lagoon, still alive, jumping, put in a mortar and pounded with a little salt, a little chili …
When someone comes to eat vermicelli, the seller uses chopsticks to pick a chopstick of shrimp meat into the bowl, add a little MSG, fish sauce, scoop the boiling water of the vermicelli into the bowl to stir, then put the vermicelli in, sprinkle some onions cilantro, a little pepper. This dish is served with fragrant crispy rice paper.
Suggested places to buy: My Hanh rice noodles with shrimp
Address: 32 Ngo Duc De, Ward Nguyen Van Cu, City. Qui Nhon, Binh Dinh
Reference price: 15,000 – 20,000 VND
Source: Collected internet.
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