I don’t know when the cake asked for grilled meat or the cake asked for porridge, but when it comes to Dak Lak specialties, tourists will remember the plates of cake next to the steaming bowl of porridge or the grilled meat. Grilled on a charcoal stove, fragrant and attractive.
The cake is made from rice flour, thinly coated, when eaten, it has a moderate softness and the fleshy taste of rice flour, smeared on the surface of the cake will be a greasy, green onion fat that stands out on the white background of the cake. ask.
There are 2 ways to enjoy with banh cuon, which is served with hot, frugal heart porridge with a little green onion and pepper sprinkled on top. Accompanied by that, there will be more dishes of heart that are preliminarily cleaned and cooked with porridge, chewy and crunchy. The second way will be served with grilled meat.
And definitely indispensable will be the accompanying raw vegetables and a cup of sweet and sour fish sauce to make the cake ask more highlight, delicious to eat.
Source: Collected internet.
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