Weaver ant salad is a familiar dish of the Ro Ma ethnic group, and if you want to visit this delicious and cheap restaurant in Kon Tum , you need to go to Sa Thay district.
The type of fish processed are all stream fish caught by the people themselves, the meat is sweet, and it doesn’t smell fishy
When the fish is processed, it is pureed and squeezed until the water dries up. Then choose a nest of young ants, and also bring the eggs home to pound, get salt, chili, pepper mixed with fish and ants and sprinkle some roasted rice on top. This dish has both the sweet taste of fish, the fatty taste of ants, but also the spicy taste of pepper and chili, creating a very characteristic flavor.
Source: Collected internet.
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