Many people are often worried that porcupine meat stinks when it is processed into a dish. That’s why you haven’t been to Kon Tum province, go to house number 367 Hung Vung, shop 37 – which specializes in processing specialty dishes from porcupine meat.
Hedgehog meat is sweet, cold, nutritious and laxative
The shop has a lot of dishes that just hearing the name, the diners can’t help themselves such as porcupine stuffed with tubers, porcupine bone soup cooked with cornstarch, or porcupine salad… The porcupine meat is firm, without fat, layers. The skin is thick but very crispy.
Not only that, with the ingenious processing method of the chef, each dish brings a unique attractive taste for diners.
Source: Collected internet.
Vietnam is an exciting country for tourism and investment. Bustling street life, delicious cuisine and majestic scenery all await you. A country constantly in motion, Vietnam always balances young urban culture with traditional values. In the city, ancient temples are just a turn away from modern shops. In the countryside, life still flows along the rivers and harvests. This contrast between old and new makes up a large part of Vietnam's appeal. Another reason to visit Vietnam is its natural beauty. The North has majestic mountains and beautiful limestone bays. The Central Coast Road leads to historical relics and romantic beaches. And in the South, the sleepless life of Ho Chi Minh City and the riverside villages in the Mekong Delta will make you want to linger forever.
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