Besides cakes, drinking dishes are also one of the characteristics of Hue cuisine. Including spring rolls and Hue dishes – unique flavors only found in the ancient capital. Different from spring rolls in other places, Hue spring rolls have a richer taste thanks to the smell of fermented pork, chewy pork skin and rice, adding a little sweetness of rock sugar, braised fish sauce and a little salt and pepper to create the flavor. very strange.
Nem and Tre Hue (photo source: thuthienhue.gov.vn)
Along with spring rolls, tre is also a special Hue special dish, made from fermented pork with sweet and sour taste, wrapped in clove leaves. These are two simple drinks but are loved by so many people that everyone who comes here has to buy them as gifts.
Source: Collected internet.
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