Xuan Van pickled persimmons are preferred by consumers inside and outside the province. They can be eaten fresh or used to make jams, nutritional powders, etc. Xuan Van pickled persimmons have high nutritional value and are beneficial to the health of users. In addition to providing essential sugar and Vitamin C for the body, soaked persimmons also provide a number of nutrients such as potassium, phosphorus, iron, etc., especially without cholesterol and fat.
Going back to Xuan Van (Yen Son) to eat soaked persimmons, you will see all the delicious aftertaste of this famous fruit of Tuyen. The persimmons are peeled off, golden in color, very crunchy and sweet to eat. Persimmons in this area are hard to match anywhere else, genuine Xuan Van’s pickled persimmons are slim and small (persimmon growers also call them persimmons). In order for persimmons to be crispy and sweet, as soon as they fall from the tree, they must be washed with clear water and then soaked. Soak persimmon 1 day must change water once, never enough 2 nights, 2 days and 6 hours to drain persimmon, when adding persimmons see sand, some people call it pink, then it will be delicious to eat persimmons.
Source: Collected internet.
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