Na Hang corn wine is a famous, delicious ethnic wine, bearing the flavor of ethnic minorities in the northern mountainous region. Na Hang corn wine is considered one of the most famous Tuyen Quang specialties, with a strong and mellow flavor when drinking. Coming to Tuyen Quang, you will be able to see many beautiful scenes, eat many delicious dishes and indispensable to enjoy the famous specialty of Na Hang corn wine for a long time.
The corn selected for cooking wine must also be carefully selected, the corn must be a yellow corn variety with even seeds and no termites. It took half a day for the corn pot to be opened in the copper pot, and the women and children were assigned to keep the fire in order to keep the fire burning evenly. The water level in the pot should always be upside down, until the corn expands.
When the corn is finished, it is poured into a large pot in the middle of the house, we have to wait until the corn cools before we sprinkle it with yeast. Yeast is mixed with corn several times, then piled up and covered with a large blanket. Just like yeast, when corn appears a white film, it can be warmed to the touch.
Source: Collected internet.
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