If in Cao Bang there are duck meat rolls, in Hanoi there are Thanh Tri rolls and egg rolls with egg rolls in the old town, in Ho Chi Minh City there are rolls “Our village’s rice grain”… then in Tuyen Quang there are dishes. Banh cuon ball is very special.
Cha is made from local pork, delicious and firm, after minced, the meat will be mixed with shiitake mushrooms and highland wood ear mushrooms, then into small balls, fried before serving. with rolls.
The difference of Tuyen Quang rolls is in the dipping sauce. If someone has had the opportunity to try banh cuon dishes in different regions, they will see the difference in the sauce of Tuyen Quang banh cuon.
Source: Collected internet.
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