In Tra On area, there is a fish called “Thieu fish” that only appears before and after the Lunar New Year. It’s a burning fish , and when you mention it, people will repeat the song:
“Strange burning fish On Tea
Anything that cooks salty braised pork belly is delicious.”
Big burnt fish have children up to 2kg, long flat body and whole body covered with silver scales. Although there are many bones, the burnt fish meat is very sweet and delicious, so it can be transformed into many different dishes.
This fish species is only found in Tra On, but when storing sugar cane, it’s “out of luck”. Arrange sugar cane in the middle of the bottom of the pot, then 1 layer of sugarcane 1 layer of fish is brought to the warehouse. Remove each thin bone and enjoy a piece of fish soaked in the sweetness of sugar cane, making people think they are eating the most delicious dish in the world. Burnt fish is also very attractive when cooking sour soup and then dipping it with the rich taste of pure fish sauce. Or you can drop each slice of fish into boiling water with a few slices of green mango, the taste is truly unmatched.
Fire fish is a precious and unique fish species found only in Tra On area. That is why those who have eaten delicious dishes from burnt fish; No matter how many delicacies you experience, you can’t forget the taste of burnt fish.
Source: Collected internet.
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