Vinh Long is known as a “kingdom” of a species with a beautiful name: Thanh Tra . But at first glance, the tea bar is as beautiful as a girl in her youth.
Tea bars usually come in two varieties, sour and sweet. VietFlavour tells you to distinguish the following:
- Sour type: round shape, thin skin, dark yellow
- Sweet type: easy long, thick skin, light yellow
Depending on your preferences, you can enjoy it in many different ways. A glass of bar tea mixed with sugar on a sunny day is a great refreshment. Or if you are so captivated by this fruit that you can’t wait, you can eat it directly. Gourmets also bring tea sticks to cook sour soup. Or bring a bunch of tea sticks to make jam is also a perfect choice of this fruit.
Along with science and technology, today’s Thanh Tra shortens the time it takes to bear fruit from 10 years to 3-5 years. So you can buy it in many places. However, if you have the opportunity to visit Vinh Long to visit the Thanh Tra gardens, do not miss the opportunity to enjoy the “original” bar .
Source: Collected internet.
Vietnam is a country on an S-shaped strip of land, located in the center of Southeast Asia, in the east of the Indochina peninsula, to the north by China, to the west by Laos and Cambodia, and to the southeast overlooking the sea. East and Pacific. Vietnam's coastline is 3,260 km long, and its land border is 4,510 km long. On land, from the northernmost point to the southernmost point (as the crow flies) is 1,650km long, from the easternmost point to the westernmost point the widest place is 600km (Northern region), 400km (Southern region), the narrowest place is 50km (Quang Binh).
The North and North Central regions have a humid subtropical climate with 4 seasons: Spring, Summer, Autumn, and Winter. The Central and South Central regions have a tropical monsoon climate, the extreme South Central and Southern regions have tropical savanna characteristics. At the same time, it is directly influenced by the trade monsoon climate, which often blows in low latitudes. The South often has a tropical savanna climate, hot and humid with two seasons: dry season and rainy season (from April-May to October-November). Every year, the cold and humid winter typical of the North contrasts with the warm atmosphere of Tet and spring in the South.
According to the ups and downs of the nation's history, Vietnamese customs and practices are constantly being innovated according to social trends. One of the oldest and most influential customs in history is the custom of chewing betel. This is a custom that dates back to the Hung King period and originates from the legend of Trau Areca and this custom has become a typical image of the brotherhood and love between husband and wife of Vietnamese people. Not only the custom of chewing betel, Vietnam also has another custom that was born in ancient times, which is the custom of welcoming the new year, also known as Tet - traditional Tet.
Lang Son, the prime land of the Fatherland, on spring days is more poetic with blooming peach blossoms and white apricot gardens stretching out. Traveling in the spring to Lang, visitors can not only explore the majestic mountain scenery but also immerse themselves in the spiritual cultural space of the residents of this place such as: Ky Cung Temple Festival, Ta Phu Temple Festival, Festival Dong Dang, Thanh Pagoda, Tam Thanh Pagoda, Tien Pagoda...