The traditional village of rice paper rolls on Luc Si island (also known as May island) has existed for more than 70 years. Here you can enjoy many kinds of rice paper: chili rice paper, milk rice paper, sweet rice paper… however, if you don’t enjoy spring rolls, it is a big omission.
What is more special is that this craft village completely uses traditional methods. The rice paper rolls are skillfully coated, thin but not torn. Rice paper rolls are made mainly from rice flour without spices and naturally dried by drying in the sun. Each bamboo curtain filled with rice paper lying next to each other is a lot of effort that the maker has spent.
Luc Si island spring rolls are flexible, not too crispy and have a slightly salty taste. People often use spring rolls in rolls. What could be more interesting than going to the West to be treated to a feast of rice paper rolls. Each layer of meat, vegetables, vermicelli…the photo appears inside the transparent rice paper layer, making people unable to hold back.
Today, Luc Si island spring rolls are also exported to foreign countries, bringing high economic value. Just like that, can you feel the deliciousness of spring rolls?
Source: Collected internet.
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