Vietnam is a country on an S-shaped strip of land, located in the center of Southeast Asia, in the east of the Indochina peninsula, to the north by China, to the west by Laos and Cambodia, and to the southeast overlooking the sea. East and Pacific. Vietnam's coastline is 3,260 km long, and its land border is 4,510 km long. On land, from the northernmost point to the southernmost point (as the crow flies) is 1,650km long, from the easternmost point to the westernmost point the widest place is 600km (Northern region), 400km (Southern region), the narrowest place is 50km (Quang Binh).
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...
Located on the banks of Ka Long, the border river between Vietnam and China, Xa Tac Temple, Mong Cai City, Quang Ninh Province, is not only a place to worship and practice folk cultural beliefs of residents. This place also has significance as a cultural milestone, affirming the sacred sovereignty of the Fatherland. Recently, this hundreds of years old historical and cultural relic was recognized by the Ministry of Culture, Sports and Tourism as a National relic because of its unique values....