Vietnam's history began from 1 to 2 thousand years BC. Over many centuries with the Ly, Tran, Le, and Nguyen dynasties, from the mid-19th century, Vietnam became a French colony. After the August Revolution, the Democratic Republic of Vietnam was born. The Battle of Dien Bien Phu in 1954 marked the end of the French in the territory, but Vietnam was divided into two countries: the Democratic Republic of Vietnam in the North and the Republic of Vietnam in the South. After the events of April 30, 1975, Vietnam was unified and from July 2, 1976, officially named the Socialist Republic of Vietnam.
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...
With the support of the local government and cultural sector, 132 Ba Na ethnic households, Ro Ngao branch in Kon Trang Long Loi village, Dak Ha town, Dak Ha district, Kon Tum province built Successful Community Tourism Village, a destination for tourists from near and far when coming to Kon Tum. With the opening of a new economic industry, community tourism is helping people in Kon Trang Long Loi earn more income and improve their lives. This is also a good opportunity for people to preserve and promote traditional cultural values.
Lang Son, the prime land of the Fatherland, on spring days is more poetic with blooming peach blossoms and white apricot gardens stretching out. Traveling in the spring to Lang, visitors can not only explore the majestic mountain scenery but also immerse themselves in the spiritual cultural space of the residents of this place such as: Ky Cung Temple Festival, Ta Phu Temple Festival, Festival Dong Dang, Thanh Pagoda, Tam Thanh Pagoda, Tien Pagoda...