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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
The Vietnam National Gene Bank preserves 12,300 varieties of 115 species. The Vietnamese government spent US$497 million to maintain biodiversity in 2004 and has established 126 protected areas including 28 national parks. Vietnam has 2 world natural heritage sites: Ha Long Bay and Phong Nha - Ke Bang National Park and 6 biosphere reserves including Can Gio, Cat Tien, Cat Ba, Kien Giang, and River Delta mangrove forests. Hong and Tay Nghe An.
Ao Dai not only enhances the gentle and loving beauty of Vietnamese women, but it also shows discreetness, modesty and strange charm. Ao dai today is becoming more and more diverse in shape, color, and pattern, but it still retains its traditional appearance.
During the resistance war against America to save the country, places in Quang Tri such as: Hien Luong - Ben Hai, Vinh Moc, Con Tien, Doc Mieu, Road 9, Khe Sanh, Ta Con, Cua Viet, Co Citadel... were lost. into national history. When mentioning Quang Tri, many people remember the Quang Tri Ancient Citadel with its fierce battle that lasted for 81 days and nights. Therefore, peace is always the burning desire of the people of Quang Tri province as well as of all Vietnamese people. The desire for peace is also the wish of tens of thousands.