Vietnam is located in the Indomalaya ecological region. According to the 2005 National Environmental Status Report, Vietnam is among the 25 countries with high levels of biodiversity, ranked 16th worldwide in terms of biodiversity and is home to about 16% of the world's biodiversity. species in the world. 15,986 plant species have been found throughout the country, of which 10% are endemic. Vietnam has 307 species of nematodes, 200 species of oligochaeta, 145 species of acarina, 113 species of springtails, 7,750 species of insects, 260 species of reptiles. , 120 species of amphibians, 840 species of birds and 310 species of mammals, of which 100 species of birds and 78 species of mammals are endemic. There are also 1,438 species of freshwater algae, accounting for 9.6% of the total number of algae species, as well as 794 species of aquatic invertebrates and 2,458 species of marine fish. In the late 1980s, a population of Javan Rhinos was discovered in Cat Tien National Park and it is possible that the last individual of this species in Vietnam died in 2010.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.
Vietnamese people or Vietnamese people (sometimes simply called Vietnamese people) is a common noun to refer to the ethnic groups living in the territory of Vietnam. Some people believe that the origin of the Vietnamese people comes from ancient peoples living on the Chinese mainland, or the Tibetan plateau, others believe that the main origin is from the indigenous Vietnamese people. But based on recent research results, considering the formation of Vietnamese ethnic groups in the formation of other ethnic groups in the region, it can be said that all Vietnamese ethnic groups have the same origin. original, that is the Ancient Malay strain...
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...