Top 19 Famous specialties of Bac Lieu Province 2024 | Summary all famous foods of Bac Lieu Province
Bac Lieu is a coastal province in the Mekong Delta, located on the Ca Mau peninsula, the southernmost land of Vietnam. Bac Lieu province was established on December 20, 1899 and officially became an administrative unit from January 1, 1900. On October 22, 1956, Bac Lieu province was dissolved and merged into Ba Xuyen province. On September 8, 1964, Bac Lieu province was re-established. In February 1976, Bac Lieu province was again dissolved and merged into Minh Hai province. According to the Resolution of the National Assembly on November 6, 1996, Bac Lieu province was re-established from January 1, 1997 and has been one of the provincial administrative units of Vietnam until now.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam, whose national name is the Socialist Republic of Vietnam, is a socialist country located at the eastern tip of the Indochina peninsula in Southeast Asia, bordering Laos, Cambodia, China, and the sea. East and Gulf of Thailand. The territory of Vietnam has been inhabited since the Paleolithic era, starting with the states of Van Lang and Au Lac. Au Lac was annexed by the Trieu Dynasty in the North in the early 2nd century BC, followed by a period of Northern domination lasting more than a millennium. The independent monarchy was re-established after Ngo Quyen's victory over the Southern Han dynasty. This event paved the way for independent dynasties to succeed and then repeatedly win against wars of invasion from the North as well as gradually expanding to the south. The final period of Northern domination ended after the Lam Son insurgent army's victory over the Ming Dynasty.
Vietnam has an area of 331,212 km², a land border of 4,639 km, a coastline of 3,260 km, and shares a maritime border with Thailand through the Gulf of Thailand and with China, the Philippines, Indonesia, Brunei, Malaysia through the East Sea. Vietnam claims sovereignty over two disputed geographical entities in the East Sea, the Hoang Sa archipelagos (which has lost control in reality) and Truong Sa
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.