Thanh Hoa rolls are soft and chewy but not mushy. This is a Thanh Hoa specialty that many people love. The filling is made from lean shoulder meat, fresh shrimp, onions and wood ear. Fish sauce is mixed with delicious fish sauce, in the appropriate ratio, adding a little lemon juice, pepper, and fresh chili.
The part of the dried onion sprinkled on the cake must be the onion cut by hand, fried until golden brown, not soft. Therefore, even if you try all kinds of rolls from many different regions, the taste of Thanh rolls is still very unique and cannot be mixed.
Thanh Hoa specialty rolls cake (Source: Collected)
- Where to buy: Ba Lanh rolls, Nguyen Trai rolls, Nguyen Chich rolls
- Price: 10,000 – 15,000 VND/plate
Source: Collected internet.
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