Banh Da Ke is a dish with bold characteristics of Bac Giang’s rustic homeland, combining the rich taste of black sesame, the sweet aroma of rice, the flesh of peanuts and sweet potatoes, .. and since when has it been known? become an indispensable gift of tourists when visiting Bac Giang.
This seemingly idyllic and somewhat dry dish, under the meticulous and skillful hands of the people of Ke village, Dinh Ke commune, Bac Giang province, becomes crunchy and strangely fatty.
Passing through Ke village on sunny days, visitors will feel delighted by the image of hundreds of rice paper drying racks lined up in a straight line all over the streets and roofs. The people of Ke cake village are associated with round white rice cakes all year round, especially in the leisure season, it is even more bustling.
Banh Da Ke is fan-baked by the skillful hands of the worker by the charcoal stove. When the cake is cooked, it will turn golden yellow and the fragrance will spread. Eating rice cakes with a fleshy, sweet and crunchy taste, but the heart is anxious about Dinh Ke, remembering the rustic cuisine and the image of the country market where the dear multi-cake vendors used to be.
Source: Collected internet.
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