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Shoulder Cake – Bac Giang | Famous specialty of Bac Giang province

In Cao Lan Bac Giang, there is a cake made from glutinous rice with yellow flowers that is famous for its delicious taste, sweet and unique name –  Shoulder cake .

The first time we hear the name of the cake, we will probably be curious why it is called that. Actually, it comes from the fact that the cake can be squeezed on the go and enjoyed anywhere. In Lao Can,  shoulder cake  is a traditional cake, so since childhood, the children here have been taught how to make cakes and most people here know it.

Summary of all Bac Giang specialties: Shoulder cake of the Cao Lan people in Bac Giang - VietFlavour

The ingredients for making  shoulder cake  are the same as banh chung, banh tet includes glutinous rice and green beans. A special thing to create a very unique flavor of this cake is that in addition to the above ingredients, an indispensable vegetable when making cakes is wormwood.

Shoulder cake  has the soft taste of glutinous rice, sweetness of sugar and green beans mixed with a little wormwood flavor to create an irresistible richness. If you have the opportunity to come to this idyllic countryside during Tet or the first months of the year, you should find and enjoy  this specialty shoulder-shoulder cake  to feel all its typical deliciousness.

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