Banh xeo is a dish that is so familiar to many people, but every time I visit Dak Lak, I still don’t forget to make a plate of banh xeo.
Banh xeo in Dak Lak is poured quite small, so when eating, it is much less boring. The crust is crispy, no matter where you bite, it’s crispy, so this is also a favorite point of many people in Dak Lak pancakes.
The filling is quite diverse, including green beans, bean sprouts, minced meat, some places also add river shrimp. Clamp pancakes with raw vegetables, acrid bananas, and sour mangoes and then dip them in a thick fish sauce with enough sour, spicy, salty, and sweet flavors to make the dish more flavorful.
Source: Collected internet.
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