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Pancakes - Nam Dinh | Famous specialty of Nam Dinh

The small and beautiful shape of the cake has followed the Chinese people to Nam Dinh for a long time. The cake has a pretty simple shape, looks like a regular fried dumpling. But it has a filling like a cake and the outer shell is similar to a Soc Trang pia cake. The shell is yellow, the filling has a greasy taste, the smell of meat, and the strong aroma of ground pepper. The flavors blend together, making the cake an interesting snack of the people of the South for a long time.

Pancakes

Pancakes

INGREDIENTS

Baking ingredients are mainly made from flour, meat, eggs, flour, lard and some typical spices. The final flavor also depends on the way of making heirlooms of each family. They will often have their own secret for their cakes. Enjoying the cake while it is still hot, you will feel the attractive aroma of the meat, the fleshy and greasy taste of the fatty meat combined with the pungent spicy taste of pepper. This perfect blend has created a highly stimulating cake filling.

Ingredients for Pao buns

Ingredients for Pao buns

Besides the delicious taste, banh xiu pao also provides a full range of nutrients for a delicious breakfast. The cake has enough starch and protein in meat and eggs. Worthy of becoming an ideal breakfast or snack every afternoon. Cakes are sold on many streets such as Hang Sat, Hoang Van Thu, Le Hong Phong, etc. With prices ranging from 8,000 to 10,000 VND a piece.

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

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