The pot of sweet and sour soup, golden yellow, hot with a plate of fresh and crispy jellyfish is an unforgettable taste for many tourists who have enjoyed the jellyfish soup in Quy Nhon, Binh Dinh. After catching the jellyfish, the fisherman rubs it clean, then soaks it with guava leaves or alum so that the jellyfish will shrink and lose its fishy smell.
After a day, take it out and rinse it with cold water thoroughly, cut it into pieces and use it. Jellyfish broth must be eaten very hot to be delicious. When the broth is boiling, with an attractive aroma, you can quickly dip the jellyfish and eat it. The sudden, strange sound when biting a soft jellyfish made many people seem interested. This Binh Dinh specialty you must try!
Delicious restaurant suggestions: Fish noodle soup Rieu Jellyfish 2 Chien
Address: 150 Xuan Dieu
Reference price: 20,000 VND/serving
Source: Collected internet.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam is one of the countries with a unique culture and unique features that no other country in the world has. The differences that create an impression on Vietnamese culture include costumes, customs, and cuisine. Hopefully the above useful information will help you better understand Vietnamese culture.
Vietnamese people or Vietnamese people (sometimes simply called Vietnamese people) is a common noun to refer to the ethnic groups living in the territory of Vietnam. Some people believe that the origin of the Vietnamese people comes from ancient peoples living on the Chinese mainland, or the Tibetan plateau, others believe that the main origin is from the indigenous Vietnamese people. But based on recent research results, considering the formation of Vietnamese ethnic groups in the formation of other ethnic groups in the region, it can be said that all Vietnamese ethnic groups have the same origin. original, that is the Ancient Malay strain...
Lang Son, the prime land of the Fatherland, on spring days is more poetic with blooming peach blossoms and white apricot gardens stretching out. Traveling in the spring to Lang, visitors can not only explore the majestic mountain scenery but also immerse themselves in the spiritual cultural space of the residents of this place such as: Ky Cung Temple Festival, Ta Phu Temple Festival, Festival Dong Dang, Thanh Pagoda, Tam Thanh Pagoda, Tien Pagoda...