There’s no one in the West who doesn’t know the youngest fish. The youngest fish often live in rivers and few people keep them. When the boat returns or undresses, the lucky person will get a bunch of fresh fish for a family meal.
Fish can be processed into many different dishes: braised, fried, dried…. And to have a full flavor dish, people bring fish cooked with sour soup.
Little fish sour soup does not need to be fussy. Just a few tops of water spinach, tomatoes, and tamarind leaves are decent. The sour taste of tamarind leaves and the sweet fish meat of the river are still remembered forever.
Anyone who has ever eaten the youngest fish must not forget the pleasure of eating caviar. The mackerel roe is very big, one is about as big as the tip of the little finger when cooked, red au is very attractive. Also because not all children have them, caviar is like a gift for western mothers waiting for their children to return. The pot of sour soup for the youngest fish is so imbued with love.
Source: Collected internet.
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