On the banks of the romantic Thuong River, a fertile alluvial land of Bac Giang province has long been famous for the development and growth of a delicious and precious orange variety – Cam Bo Ha .
As a pride of the people here with a well-known popularity, the Bo Ha orange variety has a flavor that makes many diners nostalgic.
The time when oranges come to full ripeness is the Lunar New Year. Orange fruit is round, flat spherical, bright yellow-brown color, orange skin is very firm to hold.
On the other hand, Bo Ha oranges are especially steamed because of their characteristic aroma, very sweet, succulent, red yellow flesh. Moreover, this orange species is very good for health, providing many nutrients for the body. People who are sick, eat oranges will have more vitality, wake up and increase their strength to resist.
Bringing a basket of Bo Ha oranges full of delicious, round fruits as gifts to relatives and friends as a delicious specialty and full of beneficial uses for health is a very meaningful thing.
Source: Collected internet.
The Vietnam National Gene Bank preserves 12,300 varieties of 115 species. The Vietnamese government spent US$497 million to maintain biodiversity in 2004 and has established 126 protected areas including 28 national parks. Vietnam has 2 world natural heritage sites: Ha Long Bay and Phong Nha - Ke Bang National Park and 6 biosphere reserves including Can Gio, Cat Tien, Cat Ba, Kien Giang, and River Delta mangrove forests. Hong and Tay Nghe An.
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