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Lam rice – Dak Lak | Famous specialty of Dak Lak Province

Lam rice is one of the delicious dishes in Dak Lak, made from upland sticky rice soaked with fragrant leaves overnight, adding a little salt to mix well, then put in a bamboo tube, then buried in the kitchen with pink ash.

The special feature that creates a very unique flavor for this rice dish is that the drops of pure spring water are carefully and meticulously put into each bamboo tube. This must be very precise so that the amount of water is just enough so that the lam rice is not raw or mushy due to lack or excess of water.

Lam Lam rice in Dak Lak conquers many diners with the unique taste of the mountains and forests in each grain of glutinous rice. Lam rice dish here has the plasticity, sweetness, strong aroma of fragrant leaves, the fat of glutinous rice and the sweet taste of pure spring water.

Cơm lam đặc sản Daklak

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