Speaking of delicious dishes in Dak Nong, it is impossible not to mention the delicious, delicious, and nutty lam rice with the bold flavor of the highland mountains. Dak Nong Lam rice is rice made from sticky rice or sticky rice. When cooked, do not put it in the pot, but put it in bamboo, bamboo, etc. Although it is made from sticky rice or sticky rice, when using lam rice, people eat it. never get bored and even if eaten with other delicious dishes such as grilled chicken, grilled beef, the smell of lam rice is still unmistakable.
In order to have a delicious Lam rice dish in the right style, it is necessary to be meticulous and careful, to know how to choose sticky rice, choose a tube and place it on a charcoal stove, kitchen soup… First of all, the processor must choose the type of fragrant sticky rice, Then soak the rice until soft for a few hours, or overnight. To create aroma for rice, many people also use fragrant leaves to soak. As for the type of bamboo tube, it must be the type that is not too young, not too old. Then put the rice in the tube, and cover the mouth of the tube with some forest leaves or banana leaves. Followed by grilling over charcoal. When enjoying lam rice will be eaten with other dishes such as grilled chicken, grilled beef, the smell of lam rice is still unmistakable.
- Address: Hoang Anh Restaurant, Mac Thi Buoi Street, Nghia Thanh Ward, Gia Nghia Town
Source: Collected internet.
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