Com Lam land in Tuyen Quang is not much different from other highland regions but is very popular and is also an unforgettable culinary feature of this land. Anyone who has ever enjoyed Lam rice here will never forget the sticky, fragrant taste of sticky rice. The aroma, the fleshy taste of sticky rice, the spicy taste of ginger, the sweetness of bamboo water, the taste of banana leaves, and the smell of the smoke from the fire are alluring.
Rice lam can be eaten right away or kept for a whole week and still soft, delicious without spoiling, and can be eaten with many other foods.
Source: Collected internet.
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