VIETNAM DESTINATIONS > Famous specialties in VietNam > Famous specialties in VietNam

Leather Crab – Bac Giang | Famous specialty of Bac Giang province

Around the time of September and October of the lunar calendar every year on the section of the Thuong River near Luc Dau Giang, passing through some areas of Yen Dung district such as Dong Viet, Dong Phuc, Thang Cuong, a crab with a very strange name will appear. is  “Crab Leather” .

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The size and weight of the crab is close to that of a crab, which can be processed into many dishes such as: crab steamed with beer, fried crab, pounded crab cooked in soup, … but among the above dishes that are most popular and easy to make is still crab. steamed with beer. Fresh crabs are washed, put in a pot, add a little soup powder, drain, ginger pour a little beer just enough to put on the stove, wait for the beer to boil slightly, then put on high heat to boil until it can be eaten.

Ripe skinned crabs  have a very attractive orange-yellow color. The crab meat is sweet, the crab shell is quite soft. Boiled crab served with dipping sauce made from soup powder and mustard with a little lemon added, nothing can be as attractive.

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