Roasted field crab with guise leaves , a rustic and popular dish in Ninh Binh, has a bold country flavor. The ripe yellow crabs with green guise leaves look very eye-catching, and the aroma between crab and guise leaves and the taste of lemongrass makes the dish even more attractive. When eating, I love it more with crispy crab pieces dipped with salt, pepper, lemon, and chili.
The caught copper crab is carefully made, the guise leaves are washed and sliced, then these two main ingredients are roasted together according to a certain recipe. Because of not using farmed crab, this dish gives diners many unexpected feelings. It is the crispy taste of copper crab combined with the characteristic aroma of guise leaves. This dish is best when paired with hot rice.
Roasted field crab with guise leaves has the crispy flesh of crab, the aroma of guise leaves, and the spicy taste of red pepper. The dish has a strong country flavor every time the harvest season comes. The price of this dish ranges from 35,000-50,000 VND/plate
Source: Collected internet.
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