Phuc Duc silk rolls have always been a specialty that is loved by tourists from near and far. Delicious spring rolls are not only from the ingredients but also from the skilled mind of the people who make them.
Wrapped in two layers of green banana leaves, the pork belly is pink in color. To get a beautiful and unadulterated pork block is a feat of Phuc Duc people. The selected meat is the butt part of the pig that has just been slaughtered. It takes a long time to pound the meat, puree it, pack it and boil it.
Phuc Duc spring rolls have smooth surface, sweet taste, and moderate chewiness. It can be used as a rice dish or on party occasions, bringing a spring rolls is also “epic” enough.
Source: Collected internet.
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