Tell me more about the grilled hill pig on skewers .
Using the original wild boar (wild boar) is the raw material of this dish. Wild boars that are grazed right in the forest only eat vegetables and roots in the forest, so the meat is delicious. Cleverly choose a place where delicious meat is marinated with mountain spices and then grilled on skewers.
On the sizzling coal smoke, the smell of grilled meat wafts out, making the people next to you crave it. When the meat is dry and golden, you can enjoy it. Grilled hill pig on skewers enjoy sophisticatedly and with dipping sauce. The delicious taste of banh cuon mixed with the sweetness of banh cuon and the richness of the dipping sauce makes the audience enjoy this special dish.
Source: Collected internet.
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