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Dried Pliers Fish – Dong Nai | Famous specialty of Dongnai province

Dried fish pliers
Dried Pliers Fish

Dried pincerfish  is also a natural gift, an attractive specialty that Tri An Lake bestows on people. The amount of pincer fish in the lake is quite large, so people have processed dried pincerfish with the purpose of preserving it longer. As a result, this rustic specialty is known by many tourists and bought as gifts for relatives and friends. The way to process dried pike fish is not too difficult. After being treated cleanly, the fish is marinated with spices such as chili powder, salt, and sugar in a harmonious ratio. Finally, let it dry in the sun to be crispy and then it can be packaged. To enjoy this dish, you just need to deep-fry it and then dip it with fish sauce or a little soy sauce.  

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Source: Collected internet.

The North and North Central regions have a humid subtropical climate with 4 seasons: Spring, Summer, Autumn, and Winter. The Central and South Central regions have a tropical monsoon climate, the extreme South Central and Southern regions have tropical savanna characteristics. At the same time, it is directly influenced by the trade monsoon climate, which often blows in low latitudes. The South often has a tropical savanna climate, hot and humid with two seasons: dry season and rainy season (from April-May to October-November). Every year, the cold and humid winter typical of the North contrasts with the warm atmosphere of Tet and spring in the South.

Costume is one of the important factors that differentiate Vietnamese culture from other countries in the world. The costumes not only mark the cultural traditions and customs of the Vietnamese people, but they are also the breath and soul of a nation.

Ao Dai not only enhances the gentle and loving beauty of Vietnamese women, but it also shows discreetness, modesty and strange charm. Ao dai today is becoming more and more diverse in shape, color, and pattern, but it still retains its traditional appearance.

Hang Market (Hai Phong) was formerly the market of an ancient village called Du Hang (17th-18th centuries). The Du Hang village area was formerly agricultural land and a traffic hub, so Hang market became a place to meet, exchange, and buy and sell plants, animals, and farming utensils. The urbanization process spread to the suburbs, so today Hang Market is located entirely in the inner city, in Du Hang Kenh ward, Le Chan district, Hai Phong city. Even though many years have passed, the customs of exchanging agricultural goods of c